Entrees
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Dry-Aged Sirloin 14 oz.
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$40.00
Filet Mignon, served with mushroom cap 8 oz. / 12 oz.
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$36.00 / $44.00
Double Loin Lamb Chops
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$39.00
Bone-in Kansas City Cut Sirloin 21 oz.
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$48.00
Bone-In Rib Eye 20 oz. / 28 oz.
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$39.00 / $48.00
Free-range chicken
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$27.00
Dry-Aged T-Bone 26 oz.
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$49.00
Porterhouse for Two 48 oz.
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$95.00